FAQs

It’s That Simple is made from konjac, a root vegetable grown in Asia. It’s naturally rich in glucomannan fiber, which helps you feel full while keeping calories and carbs super low.

It’s That Simple is gluten-free, grain-free, soy-free, vegan and keto-friendly with only 9 calories and 0 net carbs per serving.

It’s That Simple has a very mild flavor that takes on the taste of your sauce or seasonings. It’s designed to give you that same pasta satisfaction with a much lighter nutritional profile. Some people notice a texture change from wheat pasta – with a bite more like a rice pasta (what you’d find in Pad Thai).

Drain and rinse for 1 to 2 minutes under cold water.
Heat in a skillet for 2 to 3 minutes or mix directly with your favorite sauce.
Stir well and enjoy!

Unopened packages of It’s That Simple should be stored at room temperature. Freezing alters the texture, so it’s best to store in a cool, dry place. We recommend not refrigerating until after opening and preparing.

The heart of It's That Simple pasta is konjac flour, derived from the root of the konjac plant. You can also find the simple ingredients of each of our products here: eatsimple.com/shop/

It’s That Simple has 0 net carbs and no sugar, making it a great option for low-carb or diabetic-friendly diets. Always consult your healthcare provider for specific dietary advice.

Yes, It’s That Simple is made from plant-based, natural ingredients. However, if you’re pregnant or have specific dietary needs, please consult your healthcare provider.

Yes! You can save 20% on every 24-pack order and schedule automatic deliveries. You can skip, pause or cancel anytime.

We’re so sorry! Please send us your order number, recipient name, delivery address and photos (if applicable). We’ll send a replacement right away.

You’ll receive an email with tracking details once your order ships. If your order is split into multiple shipments, you’ll get a separate email for each.

Our products are made in small batches and high demand sometimes causes brief re-stocking delays. New shipments are arriving soon — thank you for your patience!

We love hearing your ideas! New shapes are something we’re exploring and your feedback helps shape our future products.

You can reach our friendly team anytime at jefferson@eatsimple.com or through the Contact Us page on our website. We’re always happy to help.

This can happen if the product was exposed to freezing temperatures during transit. Just reach out with your order info and photos — we’ll make it right with a replacement.

Absolutely! It’s That Simple is delicious with veggies, protein or even mixed into soups and stir-fries. It’s a great base for any meal.

Shirataki and hearts of palm pastas are the lowest in carbs, with shirataki offering nearly zero net carbs and hearts of palm having around 1 to 3 grams per serving. These vegetable-based options are suitable for low-carb diets, while other alternatives like zucchini noodles and spaghetti squash are also low-carb choices

Low-carb pasta alternatives include vegetable-based options like zucchini noodles (zoodles), spaghetti squash and eggplant, as well as plant-based alternatives such as shirataki/konjac noodles, rice and hearts of palm noodles. We think konjac noodles rule, but that’s us.

There are many low-carb pasta options made from a variety of ingredients like shirataki (konjac), hearts of palm and plant-based flours such as lupin or modified wheat. If you haven't tried It's That Simple, grab your favorite sauce (we do appreciate a spicy peanut sauce) and give us a forkin' try.

There are many substitutes but after trying many, our founder ditched the zucchini and made It’s That Simple from konjac, an ancient root vegetable. It holds up to sauces and has 0 net carbs.

Fork yeah, it does! Let us introduce you to It's That Simple pasta with 0 net carbs and only 4.5 calories a serving.

Shirataki and konjac are both made from the konjac yam plant. Shirataki typically refers to the noodle-shaped version, while konjac is the flour that is used to make konjac noodles.

We get that everybody has different tastes. We made our It’s That Simple Rice Blends to taste like rice, not just mimic the shape. The blends are made with 50% rice flour and 50% konjac flour. It cooks in 5 minutes and can be used for any of your favorite dishes.

This is a favorite of ours! Turmeric has lots of anti-inflammatory properties and tastes amazing. We love it in curries, but also in a good paella or as a base for a buddha bowl.

It's That Simple Rice Blends have the lowest carbs with 15g of carbs for 1/2 cup cooked. Followed by Wild Rice at between 17-18g of carbs for 1/2 cup cooked.

Absol-forkin-lutely you can cook it in a rice cooker!

The best way to cook It’s That Simple Rice Blends is however you want!. Just 5 minutes on the stovetop or according to your rice cooker recommended time.

It definitely has a kick! We'd give it 6 or 7 out of 10.