Cacio e Pepe
Cacio e Pepe
Italian for “cheese and pepper”, it’s the dish that acts like it owns the damn place. It’s That Simple Cacio e Pepe makes it low-carb without losing any of the simple, refined flavor.
ingredients
It's Skinny Spaghetti Noodles: Water, Konjac Powder, Tapioca, Oat Powder, Pea Protein, Quinoa, Beta Carotene, Citric Acid.
Organic Parmesan and Romano Cheese: (Pasteurized Organic Milk, Sea Salt, Cheese Culture, Vegetable Enzymes), ORGANIC WHEY, ORGANIC CREAM, ORGANIC BUTTER (Pasteurized Organic Cream), SALT, ORGANIC NONFAT DRY MILK, ORGANIC SPICES, NATURAL FLAVORS, SODIUM PHOSPHATES, YEAST EXTRACT, LACTIC ACID, NATURAL VITAMIN E (Added To Preserve Freshness).*
It's Skinny Spaghetti Noodles: Water, Konjac Powder, Tapioca, Oat Powder, Pea Protein, Quinoa, Beta Carotene, Citric Acid.
Organic Parmesan and Romano Cheese: (Pasteurized Organic Milk, Sea Salt, Cheese Culture, Vegetable Enzymes), ORGANIC WHEY, ORGANIC CREAM, ORGANIC BUTTER (Pasteurized Organic Cream), SALT, ORGANIC NONFAT DRY MILK, ORGANIC SPICES, NATURAL FLAVORS, SODIUM PHOSPHATES, YEAST EXTRACT, LACTIC ACID, NATURAL VITAMIN E (Added To Preserve Freshness).*
Serving Size: 1/2 Cup (128g)
Servings Per Container: 2.5 | Calories per serving: 240
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories in a day is used for general nutrition advice.
- Total Fat24g31%
- Saturated Fat14.6g73%
- Trans Fat0g0%
- Cholesterol70mg23%
- Sodium450mg20%
- Total Carbohydrates5g2%
- Dietary Fiber2g7%
- Total Sugars2g0%
- Added Sugars0g0%
- Protein3g6%
Make it simple
Sure, It’s That Simple Cacio e Pepe is enough on its own, but why should that stop you. Make it a side dish with some grilled chicken or pop in some sauteed shrimp, we’ll let you decide.
WHO KNEW?
The first pasta machine was patented in 1600 by Cesare Spadaccini.
Product reviews
Fabulous!
I lost 40 pounds last year on a low carb and low calorie diet, but I need to lose more. The Skinny pastas have helped me stay on my diet. So grateful that I can eat pasta again!
Love these noodles and they fit right in with my low carb eating!
While it will never completely replace my Italian heritage when it comes to pasta, I'm loving it and pretty much guilt free!! Love the Pappardelle even more!!
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