Orzo
Orzo
If rice was suffering an identity crisis, it’d be the pasta known as orzo. It’s That Simple Orzo shrinks from no dish, making the most of soups, salads and sides.
ingredients
Water, Konjac Powder, Tapioca, Oat Powder, Pea Protein, Quinoa, Beta Carotene, Citric Acid.
Water, Konjac Powder, Tapioca, Oat Powder, Pea Protein, Quinoa, Beta Carotene, Citric Acid.
Serving Size: 3.52 oz (100g)
Servings Per Container: 2 | Calories per serving: 4.5
Not a significant source of vitamin D, calcium, iron, and potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories in a day is used for general nutrition advice.
- Total Fat0g0%
- Saturated Fat0g0%
- Trans Fat0g0%
- Cholesterol0mg0%
- Sodium10mg0%
- Total Carbohydrates2g1%
- Dietary Fiber2g7%
- Total Sugars0g0%
- Added Sugars0g0%
- Protein0g0%
Make it simple
Tiny It’s That Simple Orzo won’t back down from big flavor - instead, it says bring it. As in bring on the garlic, bring on the parmesan, bring on dinner.
WHO KNEW?
In Greek cuisine, orzo is called “kritharáki”, in Turkish cuisine it is called “arpa şehriye”, in Arab cuisine it is known as “lisān al-ʿuṣfūr” and in Spain as “piñones”. There will be a test.
YOU MAY ALSO LIKE
