Recipes
Low-Carb Steak Fajita Pasta
- Dairy Free
- Gluten Free
- Keto
- Low-Carb
- Paleo
- Spaghetti
This low-carb steak fajita pasta is a delicious keto dish that's also suitable for paleo, low-carb, Whole30 dieters, and gluten-free folks. It really does it all in one perfectly satisfying, yummy bowl that's ready in no time flat.
Instructions
Drain your package of It’s That Skinny Spaghetti, rinse, and set aside.
Thinly slice the onion, pepper, and garlic. Heat a skillet over medium-low heat, adding 2 tablespoons of olive oil. Saute the vegetables until tender. Add half the fresh parsley, remove the vegetables from the skillet, and set aside.
Add the sliced or cubed sirloin steak. Season the steak as desired. Add some chicken stock or broth (enough liquid to losen up the bits from the pan) and continue until the steak is cooked to your liking.
Return the fajita veggies to the skillet with the cooked steak. Add the remaining parsley and your package of It’s That Simple Spaghetti. Toss to combine. Allow the pasta to heat for 3-5 minutes, and you’re good to go! Sprinkle some more parsley on top of the pasta dish for color. Dish up and dig in!
Ingredients
- Onion, sliced
- Red and orange bell pepper, sliced
- Garlic, minced
- Fresh parsley, chopped
- Olive oil
- Sirloin steak, cubed
- Chicken stock/broth (could also use beef broth)
- Salt & pepper, to taste
