Instructions

1. Cook the rice blend:

   Prepare the entire It’s White Rice Blend bag according to package instructions – simmer in water for 5 minutes until tender. Fluff with a fork and set aside.

2. Cook the vegetables:

   In a large nonstick skillet or wok, heat the oil over medium-high heat. Add garlic, carrots, bell peppers, and peas. Stir-fry for about 4–5 minutes until the vegetables are tender but crisp.

3. Add protein (egg and/or chicken):

   For egg: Push veggies to one side, pour in the beaten eggs, scramble until just cooked, then mix together.

4. For chicken: Add cooked chicken and stir until heated through. Use both or either option depending on preference.

5. Combine rice and sauce:

   Add the cooked rice to the skillet. Pour over the soy sauce and toss everything well to combine. Stir-fry for 2–3 more minutes until hot and evenly mixed.

6. Finish and serve:

   Sprinkle with green onions and a dash of chili flakes or sriracha if desired. Serve warm and enjoy a filling, flavorful, and lighter version of a takeout favorite!