Recipes
Low Carb Pad See Ew
- Pappardelle
Craving Pad See Ew but skipping the carbs ? Our konjac take on this Thai street food favorite delivers that signature sweet-savory soy sauce and caramelized edge you love, with tender broccoli and egg woven right in. It's the fast, flavorful shortcut to your favorite takeout order.
Instructions
Heat pan until it's hot, add oil.
Turn down the heat and add minced garlic in oil and stir constantly for a few seconds until fragrant.
Add protein and stir until meat is almost cooked or tofu warmed.
Made a well in the middle of the pan, add a little oil if needed, crack the eggs and break the yolks but don't scramble. Fry eggs for a minute and scramble to mis with meat.
Toss in the noodles along with black soy sauce, sugar and light soy sauce.
Stir and spread out over heated surface of pan and fold.
Repeat spreading and folding until the noodles have absorbed all the sauces.
Add broccoli. Stir and mix well. Sprinkle with pepper and toss well.
Serve.
Ingredients
- 3-4 tablespoon Favorite light Cooking Oil
- 3-4 tablespoon Chopped garlic
- 1/4 pound Chicken, Beef, Pork or Tofu
- 2 Large Eggs, warmed to room temperature
- 2-4 teaspoon Light soy sauce
- 2-4 tablespoon Dark soy sauce (can substitute amino acids)
- 1 tablespoon Sugar
- 2-3 stalk Chinese broccoli (can use regular broccoli)
- 1/4 teaspoon White pepper
