Recipes
Low-Carb Pasta with Ham and Peas
- Dairy Free
- Gluten Free
- Keto
- Low-Carb
- Pasta
- Protein
- Spaghetti
Are you looking for a springtime dish that has a salty, savory kick? Low-carb pasta with ham and peas is about to be your new favorite dish! This easy recipe is delicious!
Instructions
Drain and rinse the package of It’s That Simple Spaghetti. Set it aside.
Melt two tablespoons of butter in a large skillet over medium heat. Toss in the chunks of ham and frozen peas. Cook the ingredients for 3-4 minutes.
Add the sliced shallots and stir to combine. Let them cook for another 3-4 minutes.
Toss in the fresh basil, and It’s That Simple Spaghetti. Stir to combine and cook for another 3-5 minutes until the pasta is heated through.
Serve the ham and pea spaghetti in a bowl, garnished with fresh lemon zest and additional basil (if preferred). Dig in and enjoy!
Ingredients
- Butter
- Ham (thick-cut), cubed
- Frozen peas
- Shallot, sliced
- Fresh basil, chopped
- Lemon zest
