Instructions

1. Cook the rice blend:

   Prepare the It’s White Rice Blend according to package instructions (simmer for 5 minutes). Let cool slightly.

2. Season the rice:

   In a small bowl, mix rice vinegar, sweetener (if using), and salt. Stir into the warm rice until evenly coated. Let the rice cool to room temperature.

3. Assemble the sushi:

   Place a sheet of nori, shiny side down, on a bamboo sushi mat or parchment paper.

   Spread a thin, even layer of the seasoned rice over ¾ of the nori sheet, leaving the top edge bare.

   Arrange your fillings in a horizontal line across the center of the rice.

4. Roll it up:

   Using the mat, gently roll the sushi away from you, pressing tightly as you go. Dab a little water on the edge of the nori to seal the roll.

5. Slice and serve:

   Use a sharp knife to slice the roll into 6–8 pieces. Clean the knife between cuts for neat slices.

6. Dip & enjoy:

   Serve with low-sodium soy sauce or tamari, wasabi, and pickled ginger.